Sharon Acker’s Oatmeal Crisps, Van Johnson’s Salmon Salad, Cesare Danova’s Risotto ala Milenese, Craig Stevens’ Quick Margarita Chicken, Dick Van Patten’s Lemon Chicken Casserole, Robert Stack’s Duck a L’Orange, Karen Black’s 10-Minute-Tomato-Beef Chinese Number, Robert Sterling’s Cherry Chicken,

Sharon Acker’s Oatmeal Crisps, Van Johnson’s Salmon Salad, Cesare Danova’s Risotto ala Milenese, Craig Stevens’ Quick Margarita Chicken, Dick Van Patten’s Lemon Chicken Casserole, Robert Stack’s Duck a L’Orange, Karen Black’s 10-Minute-Tomato-Beef Chinese Number, Robert Sterling’s Cherry Chicken,

What’s been cooking over at Murder, She Cooked?  Quite a lot since I last did a round-up.  If you are a Murder, She Wrote fan, skip over to the Substack for episode reviews and companion recipes delivered monthly to your inbox. Here’s what’s been going on in Cabot...

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Dinah Shore’s Maple Walnut Ice-Cream

Dinah Shore’s Maple Walnut Ice-Cream

In my two-year looky-aftery home, there is a secret cupboard in the kitchen.  It's hidden under a work surface, and if you didn't know it was there, you'd never know to look for it. This has already become The Cupboard of Rarely Used Gadgets. The waffle maker is in...

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Pieathalon #10 – Beef and Hash Brown Pie

Pieathalon #10 – Beef and Hash Brown Pie

Ten years of Pieathalon?!  AWESOME! I have participated in every single one and have made some bonkers pies for sure.  Last year I got the Saggitarius Hamburger Pie which was essentially a dome of meat inside a pastry case. This year it was another MEATY one - a sort...

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Benny Hill’s Lemon Chicken

Benny Hill’s Lemon Chicken

It was renaissance man Martin Green who tipped me off to this fabulous piece of TV ephemera. when I went to hear his DJ set at Spiritlands on the South Bank here in London. I say TV rather than film, as most of the stars featured on the cassette and in the recipe...

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Bebe Daniels’ French Dressing

Bebe Daniels’ French Dressing

Sometimes you don't see a dressing for ages, and then three come along at once... On the left, we have Angela Lansbury's Mustard Vinaigrette.  On the right, we have David Soul's Torino Dressing, and in the middle, a French Dressing. When I needed some of this for the...

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Ruta Lee’s Lasagne

Ruta Lee’s Lasagne

I am revving up to move house, and I have a four-drawer freezer full of things to eat up. I am also in a state of mild panic about all the people I want to see before I leave London.  I am not going a million miles away, just around 70 miles as the crow flies (110...

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Jane Russell Cocktails

Jane Russell Cocktails

It's Gentlemen Prefer Blondes month over at Dinner and a Movie! Join us if you fancy watching the film sometime in June and then sharing your thoughts on it.  There are a few recipes from the Kitchen of Jane Russell for you to rustle up in this post, and here are a...

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Jane Russell’s Chili

Jane Russell’s Chili

I've selected Gentlemen Prefer Blondes for June's Dinner and a Movie, so if you fancy joining the fun, grab yourself a copy of it and watch it in your own time, on your own sofa sometime in June.  There will be chit-chat about the film in our virtual reality cinema...

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Vincent Price’s Asparagus Milanese

Vincent Price’s Asparagus Milanese

Asparagus season here - yippee!  The minute I spotted some, I grabbed it, with this lovely luncheon in mind.  Sometimes when I'm working from home I fancy something fancy and this feels fancy. Egghead would approve! It's so quick and easy too.  I don't cook my...

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Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details

Supper with the Stars: With your host Vincent Price - click on image for more details

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info

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Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

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